Middle Eastern Roasted Chicken with Sumac

If you love Middle Eastern recipes, you know how the right blend of spices can transform a simple dish into something unforgettable. One of the most beloved flavors in this cuisine comes from sumac, a tangy, lemony spice that adds brightness and depth to many dishes. This sumac chicken recipe is an easy way to bring authentic Middle Eastern flavors to your table with minimal effort. Whether you’re cooking for family or guests, this roasted chicken will impress with its crispy skin, juicy meat, and vibrant seasoning.

Middle Eastern roasted chicken with sumac and fresh herbs

What Makes Sumac Chicken Special

Sumac is a deep red-purple spice made from dried berries. It has a tart, slightly fruity flavor that complements rich meats like chicken perfectly. In Middle Eastern cooking, sumac is often sprinkled on salads, grilled meats, and rice dishes. When used in a roasted chicken recipe, it adds a subtle acidity that balances the savory spices and enhances the natural flavor of the meat.

This sumac chicken recipe stands out because it’s simple yet full of flavor. You don’t need dozens of ingredients or complicated steps. The key is marinating the chicken in a mixture of sumac, garlic, olive oil, and other spices, then roasting it until the skin is golden and crisp.

Ingredients You’ll Need

To make this dish, gather the following ingredients:

• 1 whole chicken (about 750 gms.), cleaned and patted dry or Thigh boneless chicken

• 2 tablespoons sumac

• 4 cloves garlic, minced

• 2 teaspoons ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• 3 tablespoons olive oil

• Juice of 1 lemon

• Fresh parsley or cilantro for garnish (optional)

  
  

How to Prepare Middle Eastern Roasted Chicken with Sumac

Follow these steps to create a delicious sumac chicken recipe:

1. Prepare the Marinade

In a small bowl, combine the sumac, minced garlic, cumin, coriander, paprika, salt, pepper, olive oil, and lemon juice. Mix well until you get a smooth paste. This marinade will coat the chicken and infuse it with flavor.

2. Marinate the Chicken

Place the whole chicken in a large bowl or roasting pan. Rub the marinade all over the chicken, making sure to cover the skin and inside the cavity. For best results, let the chicken marinate in the refrigerator for at least 1 hour, or overnight if you have time. This allows the spices to penetrate the meat deeply.

3. Preheat the Oven

Set your oven to 425°F (220°C). A hot oven helps the skin crisp up nicely while keeping the meat juicy.

4. Roast the Chicken

Place the marinated chicken on a roasting rack or directly in a roasting pan. Roast for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Baste the chicken occasionally with its own juices to keep it moist.

5. Rest and Serve

Once cooked, let the chicken rest for 10 minutes before carving. This step helps the juices redistribute, making the meat tender and flavorful. Garnish with fresh parsley or cilantro if desired.

Tips for Perfect Sumac Chicken

• Don’t skip the resting time after roasting. It makes a big difference in texture.

• Serve with traditional sides like tabbouleh, hummus, or warm pita bread to complete the meal.

• Try adding sliced onions or lemon wedges inside the chicken cavity for extra aroma and flavor.

  
  

Why You Should Try This Recipe

This sumac chicken recipe is a great introduction to Middle Eastern cooking. It’s straightforward, uses accessible ingredients, and delivers authentic taste. You’ll enjoy the crispy skin with a hint of tanginess and the tender meat infused with warm spices. Plus, roasting a whole chicken is economical and perfect for feeding a family or guests.

If you’re exploring Middle Eastern recipes, this dish offers a wonderful balance of flavors without complicated techniques. It’s a recipe you can return to again and again, adjusting the spices to your liking.