DELHI / NCR
Thai Green Curry, Namjai - 50 gms
Miso & Sesame Cheese Dip - 250 gms
Gochujang - Korean hot paste - 500 gms
Spicy Chilli Crisps - 210 gms
Thai Red Curry, Namjai - 50 gms
Sweet Chilli Sauce - 980 gms
Edamame - 500 gms
Japanese Tempura Flour - 700 gms
Red Lotus Flour - 1 kg
Wheat Starch - 500 gms
Potato Starch - 500 gms
Veg. Thai Red Curry, Namjai - 1 kg
Tapioca Starch - 500 gms
Black Truffle (Whole) - 25 gms
Veg. Thai Green Curry, Namjai - 1 kg
Black Fungus / Woodear Mushroom - 500 gms
Shiitake Mushroom (Dried) - 250 gms
Shiitake Mushroom (Dried) - 1 kg
Rice Cooking Wine - 750 ml
Rice Vinegar (Kewpie) - 700 ml
Thai Green Curry, Namjai - 1 kg
Balsamic Vinegar - 500 ml
Chinese Cooking Wine - 640 ml
Red wine vinegar - 1 ltr
White wine vinegar - 1 ltr
Chinkiang Vinegar - 550ml
Miso Paste - 1 kg
Gyoza Sheets - 300 gms
Wonton Sheets - 300 gms
Gua Bao (Bao Buns) - 10 pcs
Thai Red Curry, Namjai - 1 kg
Spring Roll Sheets - 50 pcs
