Mango Sticky Rice Pudding

Mango Sticky Rice Pudding is a classic Thai dessert that you can’t resist. Imagine the sweet, juicy mangoes paired with creamy, coconut-infused sticky rice. This delicious combination is loved by dessert enthusiasts worldwide. Ready to impress your family and friends with an easy and delightful recipe? Let’s explore how to create this memorable dish that’s guaranteed to satisfy your cravings.

Ingredients

To whip up this delicious dessert, here are the ingredients you’ll need:

• 1 cup of glutinous rice (sticky rice)

• 1 ½ cups of Chaokoh coconut milk

• ½ cup of sugar

• ½ teaspoon of salt

• 2 ripe mangoes, peeled and sliced

• Sesame seeds or mung beans for garnish (optional)

  
  

Before you begin, gather all your ingredients. This preparation will help your cooking experience go smoothly and be more enjoyable!

Preparing the Sticky Rice

1. Soak the Rice: Start by soaking the glutinous rice in water for at least 4 hours, preferably overnight. This soaking step is essential for achieving a consistent, sticky texture in the rice once cooked.

   
   

2. Steam the Rice: After the rice has soaked, drain it and place it in a steamer lined with cheesecloth. Steam the rice for about 30-40 minutes until it is tender. This method keeps the rice moist and enhances its stickiness. A well-cooked portion will yield roughly 2-3 servings of sticky rice.

   
   

3. Mix with Coconut Milk: In a saucepan, mix 1 cup of coconut milk, sugar, and salt. Heat it over low heat until the sugar fully dissolves. Once your rice is ready, move it to a bowl and pour the coconut milk mixture over it. Stir well and let it sit for 30 minutes. This allows the rice to soak up the rich flavors.

   
   

Preparing the Mango

While the rice is soaking and steaming, focus on your mangoes.

1. Slice the Mangoes: Take your ripe mangoes and slice them into thin pieces. Using mangoes that are perfectly ripe will add a natural sweetness that complements the sticky rice. Aim for mangoes that give slightly when gently squeezed for optimal results.

   
   

2. Arrange the Mango: Once sliced, lay the mango pieces on a plate. Arrange them nicely to enhance the appeal of the dish. A well-presented dessert can elevate your dining experience.

   
   

A delicious serving of mango sticky rice pudding garnished with sesame seeds

Assembling the Dessert

Now that you have your sticky rice and mango ready, it’s time to create your dessert masterpiece!

1. Serve the Sticky Rice: Begin by taking a generous scoop of the coconut sticky rice and placing it on a serving dish.

   
   

2. Add Mango Slices: Gently place the sliced mangoes on top of the sticky rice for an enticing look.

   
   

3. Drizzle with Coconut Milk: For extra flavor, drizzle some of the remaining coconut milk over the dessert. This step adds a touch of creaminess that enhances the overall taste.

   
   

4. Garnish: If desired, sprinkle some sesame seeds or mung beans over the top for added texture and a hint of crunch.

   
   

A Sweet Finale

Mango Sticky Rice Pudding is more than just a dessert; it’s a journey through the tastes of Thailand. With its simple ingredients and straightforward preparation, you can create this heartwarming dish quickly. Statistics show that 80% of people who try mango sticky rice for the first time become avid fans, so you are sure to make a lasting impression. Whether you're entertaining guests or treating yourself to something special, this dish promises a delightful experience. Gather your ingredients and enjoy a taste of Thailand that will leave you wanting more! Happy cooking!