Delicious Chokladbollar Recipe: How to Make Swedish Chocolate Balls

If you love simple, sweet treats that don’t require an oven, chokladbollar are perfect for you. These Swedish chocolate balls are a classic no bake dessert that combines rich cocoa, oats, and a touch of coffee flavor into bite-sized delights. They are quick to make, require just a few ingredients, and are loved by kids and adults alike. Whether you want a quick snack or a charming dessert for guests, this recipe will guide you through making authentic chokladbollar with ease.

Chokladbollar på rustik tallrik

What You Need to Make Chokladbollar

Before you start, gather these simple ingredients. Most of them are pantry staples, so you might already have everything at home:

• 100 grams (about 1 cup) rolled oats

• 100 grams (1 stick) unsalted butter, softened

• 1 cup granulated sugar

• 3 tablespoons unsweetened cocoa powder

• 1 teaspoon vanilla extract

• 2 tablespoons strong brewed coffee (optional but traditional)

• A pinch of salt

• Pearl sugar or shredded coconut for rolling

  
  

This recipe makes about 15 to 20 chocolate balls, depending on size.

Step-by-Step Guide to Making Chokladbollar

1. Mix the Base Ingredients

Start by combining the softened butter and sugar in a large bowl. Use a wooden spoon or electric mixer to cream them together until smooth and fluffy. This step ensures your chocolate balls will have a creamy texture.

2. Add Cocoa, Coffee, and Vanilla

Next, stir in the cocoa powder, vanilla extract, and brewed coffee. The coffee adds a subtle depth of flavor that complements the chocolate, but you can skip it if you prefer a milder taste.

3. Incorporate the Oats

Add the rolled oats and a pinch of salt to the mixture. Stir everything together until the oats are fully coated and the mixture holds together well. The oats give chokladbollar their signature chewy texture.

4. Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling makes the mixture easier to handle when shaping the balls.

5. Shape the Chocolate Balls

Once chilled, scoop out small portions of the mixture and roll them between your palms to form balls about 1 inch in diameter. If the mixture feels sticky, wet your hands slightly to make rolling easier.

6. Roll in Toppings

Roll each ball in pearl sugar or shredded coconut until fully coated. This adds a crunchy texture and a pretty finish.

7. Chill Again Before Serving

Place the finished chocolate balls on a tray and refrigerate for at least 1 hour. This helps them firm up and develop their full flavor.

Chokladbollar rullade i kokosflingor på vit tallrik

Tips for Perfect Chokladbollar Every Time

• Use unsalted butter to control the saltiness of your dessert.

• Freshly brewed coffee enhances the flavor but can be replaced with water or milk if preferred.

• For a healthier twist, try using coconut sugar instead of white sugar.

• If you want a nutty flavor, add finely chopped nuts or a spoonful of peanut butter to the mix.

• Store chokladbollar in an airtight container in the fridge for up to a week.

  
  

Why Chokladbollar Are a Great No Bake Dessert

Chokladbollar are ideal when you want a quick treat without turning on the oven. They require minimal preparation and no baking time, which saves energy and keeps your kitchen cool. Plus, they are versatile—you can adjust the sweetness, add flavors, or change the coating to suit your taste.

This no bake dessert is also a hit at parties and family gatherings because it’s easy to make in large batches and appeals to many palates. Kids especially enjoy helping roll the chocolate balls, making it a fun activity as well as a tasty reward.

Serving Suggestions

Serve chokladbollar chilled alongside a cup of coffee or tea for an authentic Swedish fika experience. You can also present them on a dessert platter with fresh berries or a dollop of whipped cream for a more elegant touch.

If you want to get creative, try dipping the chocolate balls in melted dark or white chocolate before rolling them in toppings. This adds an extra layer of indulgence.