Deliciously Easy French Lemon Posset Recipe to Brighten Your Day

If you love french desserts that are simple yet elegant, lemon posset is a perfect choice. This creamy, tangy treat has a rich history in French cuisine and offers a refreshing twist on traditional desserts. You don’t need many ingredients or complicated steps to create this delightful dish. In fact, lemon posset is one of the easiest desserts you can make at home, yet it feels special enough for guests or a cozy night in.

Let’s walk through how you can make this classic French dessert with confidence and ease.

What Is Lemon Posset?

Lemon posset is a traditional French dessert made from just three main ingredients: cream, sugar, and lemon juice. The magic happens when the lemon juice curdles the cream slightly, creating a silky, custard-like texture without the need for eggs or gelatin. This makes it a great option if you want a dessert that is both light and indulgent.

This dessert is part of the rich tradition of french desserts that focus on simple, fresh flavors and smooth textures. It’s perfect for those who enjoy a balance of sweet and tart in their sweets.

Ingredients You’ll Need

To make lemon posset, you only need a few pantry staples:

• 2 cups (480 ml) heavy cream

• 3/4 cup (150 g) granulated sugar

• 3 tablespoons fresh lemon juice (about 1-2 lemons)

• Zest of 1 lemon (optional, for extra flavor)

  
  

Using fresh lemon juice is key to getting that bright, natural citrus flavor that defines this dessert. Avoid bottled lemon juice if possible, as it can taste artificial.

Step-by-Step Guide to Making Lemon Posset

1. Heat the Cream and Sugar

Pour the heavy cream into a medium saucepan. Add the sugar and stir gently to combine. Heat the mixture over medium heat, stirring occasionally, until it just starts to boil. Once it reaches a boil, reduce the heat and let it simmer for 3 minutes. This step dissolves the sugar and thickens the cream slightly.

2. Add Lemon Juice and Zest

Remove the saucepan from heat. Slowly stir in the fresh lemon juice and lemon zest if you’re using it. You’ll notice the cream thickening almost immediately. This is the lemon juice reacting with the cream, creating the posset’s signature texture.

3. Pour Into Serving Dishes

Divide the mixture evenly into small ramekins or glass cups. This recipe makes about 4 servings. Let the possets cool to room temperature before covering them with plastic wrap.

4. Chill Until Set

Place the possets in the refrigerator for at least 4 hours, or overnight if possible. The dessert will firm up into a smooth, creamy custard that holds its shape but melts in your mouth.

Tips for Serving and Presentation

Lemon posset is delicious on its own, but you can add a few touches to make it even more special:

• Garnish with fresh berries like raspberries or blueberries for a pop of color and extra freshness.

• Sprinkle a little extra lemon zest or a thin slice of lemon on top.

• Add a sprig of fresh mint for a subtle herbal note.

• Serve with shortbread cookies or buttery biscuits on the side for a crunchy contrast.

  
  

This dessert pairs well with a light dessert wine or a cup of herbal tea, making it a perfect ending to any meal.

Why You Should Try This French Dessert

Lemon posset stands out among french desserts because it combines simplicity with elegance. You don’t need to be an expert baker to make it, and it requires minimal ingredients. Yet, the result is a dessert that tastes like it belongs in a high-end French patisserie.

It’s also versatile. You can adjust the lemon juice to make it more or less tart, or add other citrus flavors like orange or lime for a twist. Because it’s egg-free, it’s a good option for those with egg allergies or who want a lighter dessert.

Final Thoughts on Making Lemon Posset

Making lemon posset is a rewarding experience that brings a little French charm to your kitchen. The creamy texture combined with the bright lemon flavor creates a dessert that feels fresh and indulgent at the same time. Whether you’re preparing a casual dessert or impressing guests with a classic French treat, lemon posset delivers every time.