Classic Chicken Schnitzel with Herbed Potato Sides Recipe

Wiener schnitzel is one of the most beloved dishes in Austrian cuisine and a shining example of European recipes that have stood the test of time. This dish combines tender chicken cutlets, breaded and fried to golden perfection, with a side of flavorful herbed potatoes. If you want to bring a taste of Austria into your kitchen, this recipe will guide you through every step to create a classic, satisfying meal.

Classic Wiener schnitzel served with herbed potatoes

Preparing the Chicken Schnitzel

The key to a perfect Wiener schnitzel lies in the preparation of the Chicken and the breading process. You want a thin, even cutlet with a crispy, light crust that does not overpower the delicate meat.

Ingredients for the Schnitzel

• 4 Thigh Chicken cutlets (about 150g each)

• Salt and freshly ground black pepper

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup fine breadcrumbs (preferably fresh)

• 4 tablespoons clarified butter or vegetable oil for frying

• Lemon wedges for serving

  
  

Step-by-Step Instructions

1. Pound the Chicken

   Place each chicken cutlet between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the cutlets until they are about 1/4 inch thick. This ensures even cooking and tenderness.

   
   

2. Season the Meat

   Lightly season both sides of the chicken with salt and pepper. Keep the seasoning simple to highlight the natural flavor of the meat.

   
   

3. Set Up the Breading Station

   Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. The flour helps the egg stick, and the egg helps the breadcrumbs adhere.

   
   

4. Bread the Cutlets

   Dredge each cutlet first in flour, shaking off excess. Then dip it into the beaten eggs, allowing excess to drip off. Finally, coat it evenly with breadcrumbs, pressing lightly to adhere but not compacting them.

   
   

5. Fry the Schnitzel

   Heat clarified butter or oil in a large skillet over medium heat. Once hot, fry the cutlets for about 2-3 minutes on each side until golden brown. Avoid overcrowding the pan to maintain the oil temperature. Drain on paper towels.

   
   

Making the Herbed Potato Sides

Potatoes are a classic accompaniment to Schnitzel, and adding fresh herbs elevates their flavor. This side is simple but full of character.

Ingredients for Herbed Potatoes

• 800g small new potatoes or baby potatoes

• 3 tablespoons olive oil or melted butter

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh chives, chopped

• Salt and pepper to taste

  
  

Instructions

1. Cook the Potatoes

   Boil the potatoes in salted water until tender but firm, about 15-20 minutes depending on size. Drain and let them cool slightly.

   
   

2. Prepare the Herb Mix

   In a small bowl, combine olive oil or melted butter with minced garlic, parsley, chives, salt, and pepper.

   
   

3. Toss and Serve

   Cut the potatoes in halves or quarters if large. Toss them gently with the herb mixture while still warm to absorb the flavors.

   
   

Tips for Serving and Enjoying

• Serve the Schnitzel immediately after frying to keep the crust crisp.

• Garnish with lemon wedges to add a fresh, tangy contrast.

• A simple green salad or steamed vegetables complement the dish well.

  
  
  
  

Why This Recipe Works

This recipe respects the classic Austrian approach to Wiener schnitzel, focusing on quality ingredients and straightforward techniques. The chicken remains tender and juicy inside, while the breadcrumb coating crisps perfectly without absorbing too much oil. The herbed potatoes bring a fresh, aromatic side that balances the richness of the schnitzel.

European recipes like this one often emphasize harmony between main dishes and sides, and this meal is no exception. The simplicity of the potatoes allows the schnitzel to shine, while the herbs add just enough flavor to keep the palate interested.

Bringing Austrian Tradition to Your Table

By following this recipe, you get more than just a meal—you experience a piece of Austrian culture. Schnitzel is a dish that has traveled across Europe and beyond, celebrated for its comforting taste and elegant simplicity. Cooking it yourself connects you to a long tradition of European recipes that have been passed down through generations.