Thai Yellow Curry with Glass Noodles

Thai cuisine is loved for its bold flavors and rich spices. One standout dish is Thai yellow curry, a recipe that combines the aromatic Namjai paste and glass noodles for a delightful meal. This easy-to-make dish will engage your senses and take you on a culinary journey to Thailand. Let’s explore how to prepare this delicious curry in your own kitchen!

A delicious bowl of Thai yellow curry with glass noodles

What is Namjai Paste?

Namjai paste is a key ingredient in many Thai dishes. It is made from spices and herbs like turmeric, lemongrass, galangal, and chili. These components give the curry its characteristic yellow color and wonderful aroma. By using Namjai paste, you simplify the cooking process while ensuring a taste that feels authentic.

For example, the use of turmeric not only adds flavor but also provides health benefits such as anti-inflammatory properties. Studies show that turmeric can reduce inflammation by up to 60% in some cases. This makes your meal not only tasty but potentially good for your health as well.

Ingredients You'll Need

To make this delicious Thai yellow curry with glass noodles, gather these ingredients:

• 2 tablespoons Namjai paste

• 1 can (400ml) coconut milk

• 1 cup vegetable or chicken broth

• 200g glass noodles

• 1 cup mixed vegetables (like bell peppers, carrots, and snap peas)

• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)

• Fresh basil and cilantro for garnish

• Lime wedges for serving

  
  

Cooking Instructions

1. Prepare the Glass Noodles: Soak the glass noodles in warm water for about 15-20 minutes until they soften. Drain and set aside.

   
   

2. Make the Curry Base: In a large pot, heat a tablespoon of oil over medium heat. Add the Namjai paste and sauté it for about 2 minutes until fragrant. This step is vital for unlocking the full flavor of the spices.

   
   

3. Add Coconut Milk and Broth: Pour in the coconut milk and vegetable or chicken broth, stirring well. Bring this mixture to a gentle simmer, allowing the flavors to combine.

   
   

4. Incorporate Vegetables: Add the mixed vegetables to the pot and cook for 5-7 minutes, ensuring they remain tender yet crisp. You’ll love how the bright colors make the dish more appealing.

   
   

5. Combine with Glass Noodles: Next, add the soaked glass noodles and the fish sauce. Stir well and let it simmer for another 2-3 minutes to meld the flavors together.

   
   

6. Serve and Garnish: Ladle the curry into bowls and top with fresh basil and cilantro. Don’t forget to serve with lime wedges for a refreshing kick!

   
   

Why You’ll Love This Dish

This Thai yellow curry with glass noodles is not just delicious; it's also highly adaptable. You can easily personalize it by adding proteins like chicken, shrimp, or tofu. Did you know that adding chicken can increase the protein content to approximately 30 grams per serving? The creamy coconut milk balances the spiciness of the Namjai paste, offering a perfectly harmonious flavor.

This dish is not only a feast for your taste buds but also brings a vibrant touch to your dining table.

A Delicious Thai Adventure Awaits

Incorporating Namjai paste into your dishes can take your cooking to the next level. This Thai yellow curry with glass noodles is a prime example of how easy it is to achieve restaurant-quality flavors at home. Whether you have years of cooking experience or are just starting, this recipe is sure to impress. So gather your ingredients, channel your inner chef, and enjoy a taste of Thailand right at home! Happy cooking!