Thai Green Curry (Veg / N.Veg)

Thai Green Curry is a delightful dish that brings the vibrant flavors of Thailand right to your kitchen. Using Namjai curry paste, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Whether you’re a vegetarian or a meat lover, this dish is sure to impress your family and friends. Let’s dive into the world of Thai cuisine and learn how to make this delicious curry!

A delicious bowl of Thai green curry with vibrant colors and fresh ingredients.

What is Namjai Curry Paste?

Namjai curry paste is a key ingredient in Thai cooking, known for its aromatic blend of herbs and spices. It typically includes green chilies, garlic, lemongrass, and galangal, creating a fragrant base for your curry. This paste is what gives Thai Green Curry its signature flavor, making it a must-have in your pantry for easy lunch and dinner recipes.

Ingredients You’ll Need

To make a delicious Thai Green Curry, gather the following ingredients:

• 2 tablespoons Namjai curry paste

• 1 can (400ml) coconut milk

• 1 cup mixed vegetables (bell peppers, zucchini, and eggplant)

• 200g protein of your choice (tofu, chicken, or shrimp)

• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)

• Fresh basil leaves

• Lime juice for garnish

  
  
  
  

Cooking Instructions

1. Prepare Your Ingredients: Start by chopping your vegetables and protein into bite-sized pieces. This will help them cook evenly and quickly.

   
   
   
   

2. Cook the Curry Paste: In a large pan, heat a tablespoon of oil over medium heat. Add the Namjai curry paste and sauté for about 2 minutes until fragrant. This step is crucial as it releases the essential oils from the spices.

   
   
   
   

3. Add Coconut Milk: Pour in the coconut milk and stir well to combine with the curry paste. Allow it to simmer for a few minutes, letting the flavors meld together.

   
   
   
   

4. Incorporate Vegetables and Protein: Add your mixed vegetables and protein to the pan. Cook for about 10-15 minutes, or until the vegetables are tender and the protein is cooked through.

   
   
   
   

5. Season and Garnish: Stir in the fish sauce (or soy sauce) and adjust the seasoning to your liking. Finish with a squeeze of lime juice and a handful of fresh basil leaves for that extra burst of flavor.

   
   
   
   

Serving Suggestions

Serve your Thai Green Curry hot over steamed jasmine rice or with rice noodles. This dish is perfect for an easy lunch or dinner, and it’s sure to be a hit with everyone at the table. You can also pair it with a side of spring rolls or a fresh salad for a complete meal.

Conclusion

Thai Green Curry using Namjai curry paste is a fantastic way to explore the rich flavors of Thai cuisine. With its vibrant colors and aromatic spices, this dish is not only a feast for the eyes but also a delight for the palate. Whether you choose to make it vegetarian or with meat, you’ll find that this recipe is both simple and satisfying. So, gather your ingredients and get ready to impress your family with this easy Thai food recipe that’s perfect for any occasion! Enjoy your culinary adventure!